Journalist and Author
Sarah Rose is a journalist and bestselling author of D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis and Helped Win World War II, and For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History.
She was the Dynasties columnist at the Wall Street Journal, and her features have appeared in Outside, Departures, The New York Post, Travel + Leisure, Bon Appetit, The Saturday Evening Post, and Men’s Journal.
Sarah is a graduate of Harvard College and the University of Chicago.