Journalist and Author
Sarah Rose is a journalist and bestselling author of D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis and Helped Win World War II, and For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History.
She was a news columnist at the Wall Street Journal, and her features have appeared in Outside, Departures, The New York Post, Travel + Leisure, Bon Appetit, The Saturday Evening Post, and Men’s Journal.
Sarah is a graduate of Harvard College and the University of Chicago.