Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal
Recipes
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Camping Food for Men’s Journal
August 28, 2009 in Food, Recipes, Stories by sarah | Comments closed
Beating the Gourmet Drum for Men’s Journal
August 3, 2009 in Food, Recipes, Stories, Travel by sarah | 6 comments
By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal
Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.
To schnecken, a love letter
February 14, 2009 in Food, Recipes, Stories, Travel by sarah | Comments closed
Food is a vehicle for memory; it is our first encounter with metaphor. A favorite food, a special dish, can bring back a rush of details about people long gone. Meditations on a madeleine cookie can recreate an entire lost world. My great aunt-Lil died at age 98, and, though we could see it coming, it never occurred to us to write down her schnecken recipe. In the many years since, it has become a double blow–Aunt Lil is dead and we have lost the keys home.
–Plenty Magazine
Tags: Duluth, Food, Jewish, Memory. Recipes
Eating Vegetarians
February 5, 2009 in Food, Recipes, Stories by sarah | Comments closed
Predators vs. Grazers, a love story. — Plenty Magazine

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