Sarah Rose » Food http://sarahrose.com The homepage of writer Sarah Rose Fri, 20 Jan 2012 18:48:52 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Chef Stories http://sarahrose.com/2011/03/chef-stories/ http://sarahrose.com/2011/03/chef-stories/#comments Tue, 08 Mar 2011 01:53:37 +0000 sarah http://sarahrose.com/?p=1040 I’ve gotten some great food gigs recently:

Martin Picard for Men’s Journal

Cosmopolitan Chefs in Vegas:  Jose Andres, Scott Conant, Bromberg Brothers, David Myers and Costas Spiliadis for Private Clubs Magazine.

]]> http://sarahrose.com/2011/03/chef-stories/feed/ 0 If There’s Smoke, There’s Chicken – ISLANDS http://sarahrose.com/2011/02/where-theres-smoke-theres-chicken-islands-magazine/ http://sarahrose.com/2011/02/where-theres-smoke-theres-chicken-islands-magazine/#comments Sat, 26 Feb 2011 01:55:18 +0000 sarah http://sarahrose.com/?p=1037 My favorite food in Hawaii? A tough choice, but if I smell barbecue I always stop to see if it’s Huli Huli chicken.  – ISLANDS Magazine

]]> http://sarahrose.com/2011/02/where-theres-smoke-theres-chicken-islands-magazine/feed/ 0 Bits, Pieces – AOL Travel and more http://sarahrose.com/2010/11/bits-and-pieces/ http://sarahrose.com/2010/11/bits-and-pieces/#comments Mon, 15 Nov 2010 21:11:01 +0000 sarah http://sarahrose.com/?p=977 I’ve been doing some work online:

Mostly as a contributor to AOL Travel.

Read about the 10 under 10: Best Boutique Hotels Under 10 Rooms

Or the Best Bars with a View.

Or the Best Beach Bars Around the World

Or the Best Places to Unplug.

And a few other things, here and there and everywhere.

Costa Rica – The Adventure Honeymoon

Tropics of Taste – The Designer Honeymoon

]]> http://sarahrose.com/2010/11/bits-and-pieces/feed/ 0 Belfast – Bon Appetit Magazine http://sarahrose.com/2010/07/belfast-bon-appetit/ http://sarahrose.com/2010/07/belfast-bon-appetit/#comments Fri, 30 Jul 2010 02:40:31 +0000 sarah http://sarahrose.com/?p=844 I went to Belfast, Northern Ireland, ate in 13 restaurants in 3 days – and these were worth writing home about.  – Bon Appetit Magazine.

]]> http://sarahrose.com/2010/07/belfast-bon-appetit/feed/ 0 Chefs and Class – Men’s Journal http://sarahrose.com/2010/05/chefs-and-class-mens-journal/ http://sarahrose.com/2010/05/chefs-and-class-mens-journal/#comments Wed, 26 May 2010 14:50:53 +0000 sarah http://sarahrose.com/?p=734 Teach a Man to Fish: the Gift of Cooking Class – Men’s Journal

.

Best Chefs in the National Parks – Men’s Journal

]]> http://sarahrose.com/2010/05/chefs-and-class-mens-journal/feed/ 0 Sarah Rose on NPR’s Good Food http://sarahrose.com/2010/04/sarah-rose-on-nprs-good-food/ http://sarahrose.com/2010/04/sarah-rose-on-nprs-good-food/#comments Mon, 12 Apr 2010 12:05:39 +0000 sarah http://sarahrose.com/?p=682 Sarah Rose on FOR ALL THE TEA IN CHINA begins at the 15 minute mark

]]> http://sarahrose.com/2010/04/sarah-rose-on-nprs-good-food/feed/ 0 Turkey Trouble – Men’s Journal http://sarahrose.com/2009/11/turkey-trouble-mens-journal/ http://sarahrose.com/2009/11/turkey-trouble-mens-journal/#comments Sun, 08 Nov 2009 21:27:44 +0000 sarah http://sarahrose.com/?p=415 Are New York’s finest chefs building an ark and saving the world by serving up heritage turkeys?  Or on Thanksgiving would we rather sink our teeth into the tender flesh of a supermarket wonderbird?   -  for Men’s Journal

(online here)

]]> http://sarahrose.com/2009/11/turkey-trouble-mens-journal/feed/ 0 Camping Food for Men’s Journal http://sarahrose.com/2009/08/camping-food-for-mens-journal/ http://sarahrose.com/2009/08/camping-food-for-mens-journal/#comments Sat, 29 Aug 2009 04:19:14 +0000 sarah http://sarahrose.com/?p=451 Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

]]> http://sarahrose.com/2009/08/camping-food-for-mens-journal/feed/ 0 Beating the Gourmet Drum for Men’s Journal http://sarahrose.com/2009/08/beating-the-gourmet-drum/ http://sarahrose.com/2009/08/beating-the-gourmet-drum/#comments Mon, 03 Aug 2009 14:51:44 +0000 sarah http://sarahrose.com/?p=349 By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.

]]> http://sarahrose.com/2009/08/beating-the-gourmet-drum/feed/ 6 To schnecken, a love letter http://sarahrose.com/2009/02/to-schnecken-a-love-letter/ http://sarahrose.com/2009/02/to-schnecken-a-love-letter/#comments Sat, 14 Feb 2009 17:04:57 +0000 sarah http://sarahrose.com/?p=162

Food is a vehicle for memory; it is our first encounter with metaphor. A favorite food, a special dish, can bring back a rush of details about people long gone.  Meditations on a madeleine cookie can recreate an entire lost world. My great aunt-Lil died at age 98, and, though we could see it coming, it never occurred to us to write down her schnecken recipe. In the many years since, it has become a double blow–Aunt Lil is dead and we have lost the keys home.

–Plenty Magazine


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