Sarah Rose » Food

Chefs and Class – Men’s Journal

sarah — Wed, 26 May 2010 14:50:53 +0000

Teach a Man to Fish: the Gift of Cooking Class – Men’s Journal

Best Chefs in the National Parks – Men’s Journal

Sarah Rose on NPR’s Good Food

sarah — Mon, 12 Apr 2010 12:05:39 +0000

Sarah Rose on FOR ALL THE TEA IN CHINA begins at the 15 minute mark

Turkey Trouble – Men’s Journal

sarah — Sun, 08 Nov 2009 21:27:44 +0000

Are New York’s finest chefs building an ark and saving the world by serving up heritage turkeys? Or on Thanksgiving would we rather sink our teeth into the tender flesh of a supermarket wonderbird? - for Men’s Journal

(online here)

Camping Food for Men’s Journal

sarah — Sat, 29 Aug 2009 04:19:14 +0000

Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

Beating the Gourmet Drum for Men’s Journal

sarah — Mon, 03 Aug 2009 14:51:44 +0000

By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.

To schnecken, a love letter

sarah — Sat, 14 Feb 2009 17:04:57 +0000

Food is a vehicle for memory; it is our first encounter with metaphor. A favorite food, a special dish, can bring back a rush of details about people long gone. Meditations on a madeleine cookie can recreate an entire lost world. My great aunt-Lil died at age 98, and, though we could see it coming, it never occurred to us to write down her schnecken recipe. In the many years since, it has become a double blow–Aunt Lil is dead and we have lost the keys home.

–Plenty Magazine

And a side of fries?

sarah — Sat, 14 Feb 2009 04:44:37 +0000

Fast food has come to symbolize the corruption of the American diet – could it also be our salvation? — Plenty Magazine

Around the world in a teacup

sarah — Fri, 13 Feb 2009 09:28:13 +0000

Once a luxury, tea is a necessity to some and a spiritual practice for others. — Aloha Magazine

Stories for boys

sarah — Thu, 12 Feb 2009 09:35:38 +0000

Rye class – the swanky new name for rockgut. — Men’s Journal

Stag Party – how to blow a lot of money on freedom. (see table of contents) — Quest Magazine

World’s Rarest Car – The Car of F utures Past — Men’s Journal

Eating Vegetarians

sarah — Thu, 05 Feb 2009 10:49:29 +0000

Predators vs. Grazers, a love story. — Plenty Magazine