Food

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Chef Stories

March 7, 2011 in Food, Interview, Recipes, Stories, Travel by sarah | Comments closed

I’ve gotten some great food gigs recently:

Martin Picard for Men’s Journal

Cosmopolitan Chefs in Vegas:  Jose Andres, Scott Conant, Bromberg Brothers, David Myers and Costas Spiliadis for Private Clubs Magazine.

If There’s Smoke, There’s Chicken – ISLANDS

February 25, 2011 in Food, Stories, Travel by sarah | Comments closed

My favorite food in Hawaii? A tough choice, but if I smell barbecue I always stop to see if it’s Huli Huli chicken.  – ISLANDS Magazine

Bits, Pieces – AOL Travel and more

November 15, 2010 in Blogs, Food, GWLBWLB, Stories, Travel by sarah | Comments closed

I’ve been doing some work online:

Mostly as a contributor to AOL Travel.

Read about the 10 under 10: Best Boutique Hotels Under 10 Rooms

Or the Best Bars with a View.

Or the Best Beach Bars Around the World

Or the Best Places to Unplug.

And a few other things, here and there and everywhere.

Costa Rica – The Adventure Honeymoon

Tropics of Taste – The Designer Honeymoon

Belfast – Bon Appetit Magazine

July 29, 2010 in Food, Stories, Travel by sarah | Comments closed

I went to Belfast, Northern Ireland, ate in 13 restaurants in 3 days – and these were worth writing home about.  – Bon Appetit Magazine.

Chefs and Class – Men’s Journal

May 26, 2010 in Food, Stories, Travel by sarah | Comments closed

Teach a Man to Fish: the Gift of Cooking Class – Men’s Journal

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Best Chefs in the National Parks – Men’s Journal

Sarah Rose on NPR’s Good Food

April 12, 2010 in Food, For All the Tea in China by sarah | Comments closed

Sarah Rose on FOR ALL THE TEA IN CHINA begins at the 15 minute mark

Turkey Trouble – Men’s Journal

November 8, 2009 in Food, Stories by sarah | Comments closed

Are New York’s finest chefs building an ark and saving the world by serving up heritage turkeys?  Or on Thanksgiving would we rather sink our teeth into the tender flesh of a supermarket wonderbird?   -  for Men’s Journal

(online here)

Camping Food for Men’s Journal

August 28, 2009 in Food, Recipes, Stories by sarah | Comments closed

Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

Beating the Gourmet Drum for Men’s Journal

August 3, 2009 in Food, Recipes, Stories, Travel by sarah | 6 comments

By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.

To schnecken, a love letter

February 14, 2009 in Food, Recipes, Stories, Travel by sarah | Comments closed

Food is a vehicle for memory; it is our first encounter with metaphor. A favorite food, a special dish, can bring back a rush of details about people long gone.  Meditations on a madeleine cookie can recreate an entire lost world. My great aunt-Lil died at age 98, and, though we could see it coming, it never occurred to us to write down her schnecken recipe. In the many years since, it has become a double blow–Aunt Lil is dead and we have lost the keys home.

–Plenty Magazine


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And a side of fries?

February 13, 2009 in Food, Stories by sarah | 1 comment

Fast food has come to symbolize the corruption of the American diet – could it also be our salvation? — Plenty Magazine

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Around the world in a teacup

February 13, 2009 in Food, For All the Tea in China, Stories, Travel by sarah | Comments closed

Once a luxury, tea is a necessity to some and a spiritual practice for others.  — Aloha Magazine

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Stories for boys

February 12, 2009 in Food, Stories, Travel by sarah | 3 comments

Rye class – the swanky new name for rockgut.   — Men’s Journal

Stag Party – how to blow a lot of money on freedom.  (see table of contents)  — Quest Magazine

World’s Rarest Car – The Car of Futures Past — Men’s Journal


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Eating Vegetarians

February 5, 2009 in Food, Recipes, Stories by sarah | Comments closed

Predators vs. Grazers, a love story.  — Plenty Magazine


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