Food

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Chefs and Class – Men’s Journal

May 26, 2010 in Food, Stories, Travel by sarah | Comments closed

Teach a Man to Fish: the Gift of Cooking Class – Men’s Journal

Best Chefs in the National Parks – Men’s Journal

Sarah Rose on NPR’s Good Food

April 12, 2010 in Food, For All the Tea in China by sarah | Comments closed

Sarah Rose on FOR ALL THE TEA IN CHINA begins at the 15 minute mark

Turkey Trouble – Men’s Journal

November 8, 2009 in Food, Stories by sarah | Comments closed

Are New York’s finest chefs building an ark and saving the world by serving up heritage turkeys? Or on Thanksgiving would we rather sink our teeth into the tender flesh of a supermarket wonderbird? - for Men’s Journal

(online here)

Camping Food for Men’s Journal

August 28, 2009 in Food, Recipes, Stories by sarah | Comments closed

Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

Beating the Gourmet Drum for Men’s Journal

August 3, 2009 in Food, Recipes, Stories, Travel by sarah | 6 comments

By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.

To schnecken, a love letter

February 14, 2009 in Food, Recipes, Stories, Travel by sarah | Comments closed

Food is a vehicle for memory; it is our first encounter with metaphor. A favorite food, a special dish, can bring back a rush of details about people long gone. Meditations on a madeleine cookie can recreate an entire lost world. My great aunt-Lil died at age 98, and, though we could see it coming, it never occurred to us to write down her schnecken recipe. In the many years since, it has become a double blow–Aunt Lil is dead and we have lost the keys home.

–Plenty Magazine

Tags: Duluth, Food, Jewish, Memory. Recipes