Sarah Rose is a writer living in New York City. She thinks that’s the greatest sentence she ever wrote.
A Chicago native, she holds degrees from Harvard and the University of Chicago. She has worked as a journalist in Hong Kong, Miami and New York. She primarily covers food and travel.
For All the Tea in China is her first book, published by Hutchison in the UK and forthcoming from Viking in the US.
She is represented by the David Black Agency and can be contacted at sarah(at)sarahrose(dot)com.
