Sarah Rose is a writer living in New York City. She thinks that’s the greatest sentence she ever wrote.
Sarah Rose is the author of FOR ALL THE TEA IN CHINA: How England Stole the World’s Favorite Drink and Changed History (Viking, 2010), the true story of a 19th Century botanist who traveled undercover in Qing China to steal the secrets of tea for England and the East India Company; the largest act of corporate espionage in the history of the world. Named the BBC’s Book of the Week, FOR ALL THE TEA IN CHINA was called “a wonderful combination of scholarship and storytelling” by NPR and “An enthusiastic tale of how the humble leaf became a global addiction,” by the Financial Times. It was named a 2010 Editor’s Choice pick in Booklist, 2010 Best in History and Biography in Strategy+Business magazine, and received an AudioPhile Earphones Award for the author-read audiobook.
In Hong Kong, Miami and New York, Rose has covered a broad range of beats including international politics and economics during the Hong Kong handover, finance and business during the end of the dot com bubble, the environment, and local stories such as cops, courts and schools. She is the Dynasties columnist for The Wall Street Journal and writes about food and travel for publications such as Outside, Departures, Men’s Journal, Bon Appetit and National Geographic Traveler.
A Chicago native, Rose holds degrees from Harvard College and the University of Chicago. She has been awarded the North American Travel Journalists Association Grand Prize in Writing and was a grant recipient from the New York Foundation for the Arts.
Sarah stars on Sundance Channel’s new series, Girls Who Like Boys Who Like Boys.
She can be contacted at sarah(at)sarahrose(dot)com.