August 2009

You are currently browsing the monthly archive for August 2009.

Camping Food for Men’s Journal

Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

Viking Winter 2010 Catalog

That’s a pretty nice looking catalog cover, no?


Take to the tracks with the Top 5 Train Rides in North America and Men’s Journal.

For truly friendly travel with ever-changing scenery, take your foot off the gas, unbuckle your seat belt, and hit the rails.

Don’t forget your essential gear – a personal bar.

[Print version here.  Online version here.]


By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.