The RGS reviews For All the Tea

Geographical Magazine, the Royal Geographical Society’s official mouthpiece, weighs in:

Gastronomic pleasure is all about the details: always add a tiny splash of water to whisky to release the hidden aromas; never eat cheese straight from the fridge. There is a trick to making a cup of tea, too, as Sarah Rose reveals in her entertaining new book.


1 comment

  1. Kouba’s avatar

    Are you a professional journalist? You write very well.

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