The Great British Tea Heist – Smithsonian Magazine

March 10, 2010 in For All the Tea in China by sarah | No comments

Read excerpts from FOR ALL THE TEA IN CHINA at Smithsonian Magazine.

Pyramids

February 23, 2010 in Stories, Travel by sarah | Comments closed

Dream of going to the Pyramids?  I did, for Budget Travel.

America Loves Tea

February 15, 2010 in For All the Tea in China, Reviews by sarah | Comments closed

For All the Tea in China releases in North America on March 18, and the reviews are starting to arrive:

A delicious brew of information on the history of tea cultivation and consumption in the Western world…a remarkably riveting tale. Booklist, (starred review)

You easily picture the movie version with its Indiana Jones for the botany set. Who knew tea could be so…hot? Food for Thought at Barnes&Noble

Bloggers are pouring on praise too:

… a surprising page-turner. This story is absolutely fascinating. (Basil and Spice)

Rose tells Fortune’s own dramatic story well. (Blogtrotter)

The Unknown Caribbean – Men’s Journal

January 18, 2010 in Stories, Travel by sarah | Comments closed

Tropical islands aren’t so great for very long walks, unless you head to Dominica – Men’s Journal

How is Marriage Like a Prison? – Brides Magazine

December 11, 2009 in Stories, Travel by sarah | Comments closed

When your soul-mate is your cell-mate, take the ball-and-chain on vacation! How many ways is marriage like a prison? – Brides Magazine

For All the Tea in China, the Video Trailer

December 6, 2009 in For All the Tea in China, Television by sarah | Comments closed

Listening to tea

November 25, 2009 in For All the Tea in China, Reviews by sarah | Comments closed

The BBC chose FOR ALL THE TEA IN CHINA as Book of the Week.

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New Oyster Cult – Northshore Magazine

November 12, 2009 in Stories, Travel by sarah | Comments closed

Oyster.com’s Elie Seidman plans on changing the way the world buys vacations – one online hotel review at a time  -  for Northshore Magazine.

Turkey Trouble – Men’s Journal

November 8, 2009 in Food, Stories by sarah | Comments closed

Are New York’s finest chefs building an ark and saving the world by serving up heritage turkeys?  Or on Thanksgiving would we rather sink our teeth into the tender flesh of a supermarket wonderbird?   -  for Men’s Journal

(online here)

Swimming With Sharks for Men’s Journal

November 8, 2009 in Stories, Travel by sarah | Comments closed

The greatest shark dive on earth, Cocos Island – for Men’s Journal

For All the Tea in China – the audiobook?

November 8, 2009 in For All the Tea in China by sarah | Comments closed

Yes, it’s true!  Read by the author herself.  For All the Tea in China will be available as an audiobook on March 18.

Turkey, Mexico, Ireland and Maui for Men’s Journal

September 29, 2009 in Stories, Travel by sarah | 3 comments

First I went to TURKEY and MEXICO.

Then I went to IRELAND.

Then I flew to MAUI.

I love writing this stuff.

It’s online now too, here, here, here, and here.

Sarah Rose on Morning Television

September 22, 2009 in Television by sarah | 1 comment

One of my drivetime TV appearances in which I explain all the amazing things you can buy to save the planet.

Camping Food for Men’s Journal

August 28, 2009 in Food, Recipes, Stories by sarah | Comments closed

Want to eat right on the first night out? Chef Peter Berley teaches you how to prep at home, cook in camp. And a car camping meal planner to boot. – Men’s Journal

Viking Winter 2010 Catalog

August 22, 2009 in For All the Tea in China by sarah | Comments closed

That’s a pretty nice looking catalog cover, no?


Top Trains – Men’s Journal

August 17, 2009 in Stories, Travel by sarah | 2 comments

Take to the tracks with the Top 5 Train Rides in North America and Men’s Journal.

For truly friendly travel with ever-changing scenery, take your foot off the gas, unbuckle your seat belt, and hit the rails.

Don’t forget your essential gear – a personal bar.

[Print version here.  Online version here.]


Beating the Gourmet Drum for Men’s Journal

August 3, 2009 in Food, Recipes, Stories, Travel by sarah | 6 comments

By resurrecting its cuisine, Chef Michael Dowd tries to preserve a tribe’s traditional way of life – Men’s Journal

Michael O’Dowd collects swords, races BMWs, and asks little old Indian ladies for their grandmothers’ recipes. As executive chef of Kai restaurant at the Sheraton Wild Horse Pass resort outside Phoenix, O’Dowd takes Native American ingredients and marries them to haute techniques, pairing wild elk with tagliatelle, bathing sea urchins in a fondue of piquillo peppers, and infusing cotton candy with Amarillo chiles.

The original thru-hiker for Men’s Journal

July 13, 2009 in Stories, Travel by sarah | Comments closed

A new Smithsonian exhibit looks at environmentalist Earl Shaffer, the first man to hike the entire Appalachian Trail in one continuous trip — for Men’s Journal.

Honeymooning Alone for Brides Magazine

May 22, 2009 in Stories, Travel by sarah | Comments closed

Shanghai – Brides Magazine  (p.1, p.2)

Big Island Beaches – Brides Magazine (p.1, p.2)

Good News

May 14, 2009 in For All the Tea in China by sarah | Comments closed

For All the Tea in China

For All the Tea in China

The US cover, from Viking Publishers.

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